New Zealand Certificate in Horticulture Production (Fruit Production) - Viticulture
Level 4

New Zealand Certificate in Horticulture Production (Level 4) (Fruit Production) - Viticulture

  • Fees Free eligible programme

    Learn more(external link)

  • Locations and dates

    Marlborough:

    30 November 2020
    24 April 2021
    14 June 2021
  • Length

    24 weeks full-time: 22 teaching weeks plus 2 holiday weeks. Currently only offered part-time.

  • Total credits

    90

  • Fees

    2020: $716 plus $180 Student Services Levy, 2021: $726 plus $180 Student Services Levy

    Compulsory Student Services Fee also applies ($240 for fulltime students).
    Fees listed are for each year of the programme, indicative only and may vary with course selection. View course details for individual fees.

  • National qualification code

    NZ2676 - New Zealand Certificate in Horticulture Production (Level 4)

Free programme.

Online study options available from April, see below.

This programme is eligible for fees-free under the Targeted Training and Apprenticeships Fund (TTAF). Find full details about the fund here.(external link)

The purpose of this qualification is to provide the viticulture industry with individuals who have the skill and knowledge to supervise operations in winegrowing.

This programme covers the hands on and theoretical knowledge you need to successfully look after a grape crop and manage staff.

It is perfect for leading hands, supervisors or if you are looking to become a supervisor and you can study while you work.

Learn:

  • Grape production operations throughout the calendar year
  • Crop protection programmes
  • Viticulture management techniques to optimise fruit quality production
  • Supervision, conflict resolution and communication skills

 

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