Competition highlights future stars of the culinary world.
The Havelock Mussel and Seafood Festival is “such a great opportunity”.
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Serving up opportunities
Put forward your best kai moana dish at the Havelock Mussel and Seafood Festival.
Seafood creations blow celebrity chef out of the water
Past and present Te Pūkenga NMIT students competed in the inaugural cooking competition at the recent Havelock Mussel and Seafood Festival.
Cooking up a change.
Nikau Lodge in Kaikoura enjoys breakfasts served by an NMIT cookery graduate.
Celebrating Spring with Cake Day
Sweet and savoury creations all part of ākonga assessments.
NMIT Culinary Arts - Karl's story
Karl tells what he gets to do on the Culinary Arts programme at the Nelson Marlborough Institute of Technology (NMIT).
