Phillip Reay
As one of NMIT’s longest serving tutors, Phillip is well known around campus and the hospitality industry in general.
As one of NMIT’s longest serving tutors, Phillip is well known around campus and the hospitality industry in general.
As well as tutoring at NMIT, with his wife Jane, Phillip runs Horder Reay Consultancy, providing hospitality training and consulting throughout New Zealand.
Before joining NMIT in the late 1980s, Phillip forged a successful international career in hospitality managing restaurants in Asia, Australia and the UK where he was managing for the legendary Langan’s Restaurants in London. Back in New Zealand he helped set up Saffron Restaurant in Central Otago.
Recent research outputs
- Reay, P. (2013). Wine column [Regular articles]. Wild Tomato, Nelson, New Zealand
